Article-NO. 137008 | IMPROVER FOR LYE-BAKED GOODS
Especially for lye-baked goods, for making frozen dough pieces with a great shine, short crumb texture and full flavour. Ideally suited for long-term processing.
Standard improver, especially developed for making lye-baked goods that involve either processing method. Whether it involves direct or long-term processing. The dough’s consistency is well kneadable and easy to shape. The dough pieces are stable and stiffen well. They absorb the lye evenly and take on a great split surface texture during baking. A lovely shine and a short-moist crumb texture are assured, even if less fat is added. Depending on the type of processing and the dough rigidity, the appearance of the baked goods can be adapted to regional requirements.
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Available in conventional cultivation quality.
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