Article-NO. 137080 | IMPROVER FOR SPELT AND WHEAT BASED ROLLS
For spelt- and wheat-based products, as well as for rustic small baked goods produced in direct or long-term processing.
Premium quality improver for a wide range of small baked goods. With pronounced product characteristics using direct method of dough rising. With large doughs, the product is known for its high reliability. The doughs are kneadable, stable and dry. Excellent when subjected to mechanical stress, as well as during long-term processing. A beautiful split surface texture, a moist crumb and great crust are key advantages. Just as much as the aromatic and malty taste. Just as the consumer wants it.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.