BrötchenMalz

Schapfen BrötchenMalz

For spelt- and wheat-based products, as well as for rustic small baked goods produced in direct or long-term processing.

Good reasons for using it

Premium quality improver for a wide range of small baked goods. With pronounced product characteristics using direct method of dough rising. With large doughs, the product is known for its high reliability. The doughs are kneadable, stable and dry. Excellent when subjected to mechanical stress, as well as during long-term processing. A beautiful split surface texture, a moist crumb and great crust are key advantages. Just as much as the aromatic and malty taste. Just as the consumer wants it.

The product

• powerful improver
• for spelt and wheat based small baked goods

The processing

• for use with the direct and long-term methods of dough rising
• 3 % addition
• for any dough rising method (direct or indirect)

The pastry

• crispy crust
• aromatic-malty taste
• highly reliable split surface quality result

Downloads