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Fladenbrot

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Article-No. 137090 | IMPROVER FOR BREAD

Schapfen Fladenbrot

For flat bread and Mediterranean baked goods with a moist, soft crumb and excellent freshness.

Good reasons for using it

Especially for flat bread with a malty taste, moist soft crumb and long-lasting freshness.

The product
  • economical use
  • good baking characteristics
The processing
  • ensures effective dough development
  • doughs are kneadable and easy to shape
The pastry
  •  typical, light browning of the crus
  • soft, slightly tender crust
  • very moist and soft crumb
  • pleasant and aromatic taste
  • great freshness
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61