Kühlback

Schapfen Kühlback

High-performance baking agent, especially for making wheat rolls that involves retarding and proofing time control

Good reasons for using it

This economical and high-performance wheat improver has been specifically designed for roll production that involves long-term processing. The doughs develop well and are suitable for any type of processing. The dough pieces themselves are stable during proofing, can be stored well, and offer high production reliability. Even if the dough pieces are left standing for a longer time, the split surface texture remains intact. The result is a roll of appealing quality – a real winner in volume, crispness and flavour.

The product

• for any method of long-term processing
• efficient addition of just 2.5 – 3 %
•  highly effective in its application

The processing

• ideally suited for long-term processing
• dough pieces do not stick to the boards
• highly reliable product result

The pastry

• appealing roll quality
• promotes the roll’s own aroma
• a real winner in volume, crispness and flavour

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