Article-No. 137000 | IMPROVER FOR ROLLS

Schapfen Malz-Brillant

For wheat based and rustic small baked goods, produced in direct processing. With a high content of malt extract for an intense crust colour, long-lasting crust effect and a well-rounded taste.

Good reasons for using it

Schapfen Malz-Brillant contains a very high proportion of malt extract. This gives the baked goods a malty-intensive crust colour, a delicate, long-lasting crispness and a deliciously malty taste.

The product
  • for the best and most reliable baked goods quality
  • with the added bonus of malt extract
The processing
  • dry and easy-to-form doughs
  • dependable, trouble-free machine processing and thus enhanced production reliability
  • reliable split surface quality
The pastry
  • deliciously crispy crust
  • "al dente" bite
  • intensive malty, appetising crust colour
  • intensive malty taste
  • high-quality baked goods
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61