Article-N0. 137010 | IMPROVER FOR SPELT AND WHEAT BASED ROLLS
Premium improver for making rolls involving long-term processing. With a high proportion of malt extract for a delicate crispness and an intense flavour. Especially suitable for spelt-based baked goods.
Schapfen Malz-Kristall is a premium improver for making rolls involving long-term processing. It guarantees a dough texture that is easy to process with good dough stability, thereby ensuring the reliable processing and storage of the dough pieces. One key characteristic of Schapfen Malz-Kristall is the high proportion of malt extract, which guarantees a delicate crispness and a distinctly intense flavour.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.