Schapfen
Malz-Kristall
 

Article-N0. 137010 | IMPROVER FOR SPELT AND WHEAT BASED ROLLS

Schapfen Malz-Kristall

Premium improver for making rolls involving long-term processing. With a high proportion of malt extract for a delicate crispness and an intense flavour. Especially suitable for spelt-based baked goods.

Good reasons for using it

Schapfen Malz-Kristall is a premium improver for making rolls involving long-term processing. It guarantees a dough texture that is easy to process with good dough stability, thereby ensuring the reliable processing and storage of the dough pieces. One key characteristic of Schapfen Malz-Kristall is the high proportion of malt extract, which guarantees a delicate crispness and a distinctly intense flavour.

The product
  • for long-term processing
  • high content of malt extract
  • ideally suited for spelt-based baked goods
The processing
  • typical addition in practice of just 3.5 – 4 %
  • for manual and mechanical processing
  • highly reliable product result
The pastry
  • pronounced and intensive malt taste
  • long-lasting, delicate crispness
  • excellent premium quality
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de