Malz-Kristall

Schapfen Malz-Kristall

Premium improver for making rolls involving long-term processing. With a high proportion of malt extract for a delicate crispness and an intense flavour. Especially suitable for spelt-based baked goods.

Good reasons for using it

Schapfen Malz-Kristall is a premium improver for making rolls involving long-term processing. It guarantees a dough texture that is easy to process with good dough stability, thereby ensuring the reliable processing and storage of the dough pieces. One key characteristic of Schapfen Malz-Kristall is the high proportion of malt extract, which guarantees a delicate crispness and a distinctly intense flavour.

The product

• for long-term processing
• high content of malt extract
• ideally suited for spelt-based baked goods

The processing

• typical addition in practice of just 3.5 – 4 %
• for manual and mechanical processing
• highly reliable product result

The pastry

• pronounced and intensive malt taste
• long-lasting, delicate crispness
• excellent premium quality

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