MalzProfi kühl

Schapfen MalzProfi kühl

High-quality improver that guarantees great results with a great final proofing stability in each type of long-term processing.

Good reasons for using it

The improver is modern, powerful and designed for separate roll production. Time-independent production for baking the dough pieces on site as demand requires. The method of long-term processing is determined by the professional. Using Schapfen MalzProfi kühl is a good choice. The baking agent is reliable, ensures good dough stability, and the dough pieces maintain a good split surface texture. Properties that are decisive from a technical standpoint. The roll is delicately crisp and aromatic.

The product

• powerful improver
• great for long-term processing
• guarantees good dough stability

The processing

• for all types of long-term processing
• addition according to production method

The pastry

• tender and delicate crust
• intense, aromatic taste
• a wonderful taste sensation and constantly fresh

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