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Article-No. 137041 | IMPROVER FOR ROLLS

Schapfen MalzProfi kühl

High-quality improver that guarantees great results with a great final proofing stability in each type of long-term processing.

Good reasons for using it

The improver is modern, powerful and designed for separate roll production. Time-independent production for baking the dough pieces on site as demand requires. The method of long-term processing is determined by the professional. Using Schapfen MalzProfi kühl is a good choice. The baking agent is reliable, ensures good dough stability, and the dough pieces maintain a good split surface texture. Properties that are decisive from a technical standpoint. The roll is delicately crisp and aromatic.

The product
  • powerful improver
  • great for long-term processing
  • guarantees good dough stability
The processing
  • for all types of long-term processing
  • addition according to production method
The baked goods
  • tender and delicate crust
  • intense, aromatic taste
  • a wonderful taste sensation and constantly fresh
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
Customer area - exclusively for business customers

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In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23