Article-No. 137041 | IMPROVER FOR ROLLS
High-quality improver that guarantees great results with a great final proofing stability in each type of long-term processing.
The improver is modern, powerful and designed for separate roll production. Time-independent production for baking the dough pieces on site as demand requires. The method of long-term processing is determined by the professional. Using Schapfen MalzProfi kühl is a good choice. The baking agent is reliable, ensures good dough stability, and the dough pieces maintain a good split surface texture. Properties that are decisive from a technical standpoint. The roll is delicately crisp and aromatic.
Available in conventional cultivation quality.