Article-No. 137040 | IMPROVER FOR ROLLS
For wheat- and rye-based small baked goods of an artisan quality; great crispness, moist crumb, full and malty taste.
An original classic among bread-roll improvers. The product is designed for wheat- and rye-based small baked goods of an artisan quality. Baking performance and the baked goods correspond to the product type. Dry doughs, good stability and elasticity are a matter of course, as is the use of mechanical preparation. The good crispness, a moist crumb and a full, malty taste are what characterise the baked goods. A quality that is appreciated by artisan master bakers.
Available in conventional cultivation quality.