Article-No. 137040 | IMPROVER FOR ROLLS

Schapfen Malz-rösch

For wheat- and rye-based small baked goods of an artisan quality; great crispness, moist crumb, full and malty taste.

Good reasons for using it

An original classic among bread-roll improvers. The product is designed for wheat- and rye-based small baked goods of an artisan quality. Baking performance and the baked goods correspond to the product type. Dry doughs, good stability and elasticity are a matter of course, as is the use of mechanical preparation. The good crispness, a moist crumb and a full, malty taste are what characterise the baked goods. A quality that is appreciated by artisan master bakers.

The product
  • classic improver
  • for wheat- and rye-based small baked goods
  • can be combined to improve the dough
The processing
  • for use in direct processing
  • 3 % addition
  • great dough properties
The pastry
  • appealing split surface texture
  • long-lasting crispness
  • intense aromatic taste
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61