Malz-rösch

Schapfen Malz-rösch

For wheat- and rye-based small baked goods of an artisan quality; great crispness, moist crumb, full and malty taste.

Good reasons for using it

An original classic among bread-roll improvers. The product is designed for wheat- and rye-based small baked goods of an artisan quality. Baking performance and the baked goods correspond to the product type. Dry doughs, good stability and elasticity are a matter of course, as is the use of mechanical preparation. The good crispness, a moist crumb and a full, malty taste are what characterise the baked goods. A quality that is appreciated by artisan master bakers.

The product

• classic improver
• for wheat- and rye-based small baked goods
• can be combined to improve the dough

The processing

• for use in direct processing
• 3 % addition
• great dough properties

The pastry

• appealing split surface texture
• long-lasting crispness
• intense aromatic taste

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