Improver for typical Mediterranean bread types, Baguettes, Crusty buns, Ciabatta, Focaccia
Schapfen "Meine Mühle" Pain Rustique is an improver for typical french and italian style breads and buns as well as crusty buns of all sorts. The baked goods show always a long lasting cripy crust an aromatc light mild sourdough taste and a light yellow crumb due to the amount of durum wheat and durum wheat sourdough.
Schapfen "Meine Mühle" Pain Rustique for the production of a wide range mediterranean baked goods
Schapfen "Meine Mühle" Pain Rustique is a 8 % concentrate, all doughs show a good dough and proofing stability.
Baguettes, Ciabattas, Foccacias or Pain de champagne, every baked good with Schapfen "Meine Mühle" Pain Rustique turns out to have an excellent crust, a nice browning effect and a very good oven spring.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.