Schapfen
"Meine Mühle" Pain Rustique
 

Article-No. 137169 

Schapfen "Meine Mühle" Pain Rustique

Improver for typical Mediterranean bread types, Baguettes, Crusty buns, Ciabatta, Focaccia

Good reasons for using it

Schapfen "Meine Mühle" Pain Rustique is an improver for typical french and italian style breads and buns  as well as crusty buns of all sorts. The baked goods show always a long lasting cripy crust an aromatc light mild sourdough taste and a light yellow crumb due to the amount of durum wheat and durum wheat sourdough.

The product

Schapfen "Meine Mühle" Pain Rustique for the production of a wide range mediterranean baked goods

The processing

Schapfen "Meine Mühle" Pain Rustique is a 8 % concentrate, all doughs show a good dough and proofing stability.

The pastry

Baguettes, Ciabattas, Foccacias or Pain de champagne, every baked good with Schapfen "Meine Mühle" Pain Rustique turns out to have an excellent crust, a nice browning effect and a very good oven spring.

Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de