"Meine Mühle" Pain Rustique


Article-No. 137169 

Schapfen "Meine Mühle" Pain Rustique

Improver for typical Mediterranean bread types, Baguettes, Crusty buns, Ciabatta, Focaccia

Good reasons for using it

Schapfen "Meine Mühle" Pain Rustique is an improver for typical french and italian style breads and buns  as well as crusty buns of all sorts. The baked goods show always a long lasting cripy crust an aromatc light mild sourdough taste and a light yellow crumb due to the amount of durum wheat and durum wheat sourdough.

The product

Schapfen "Meine Mühle" Pain Rustique for the production of a wide range mediterranean baked goods

The processing

Schapfen "Meine Mühle" Pain Rustique is a 8 % concentrate, all doughs show a good dough and proofing stability.

The pastry

Baguettes, Ciabattas, Foccacias or Pain de champagne, every baked good with Schapfen "Meine Mühle" Pain Rustique turns out to have an excellent crust, a nice browning effect and a very good oven spring.

Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
Big Bag
Silo truck
Customer area - exclusively for business customers

Click here to go to the online store for private customers...

In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

If you have any problems with the login, please contact

If you have any further questions, please contact our sales or field sales staff or mail

Register now or login with your credentials:

Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23