Schapfen RoggenPerfekt

For a hearty rye mixed bread or wholemeal bread with a typical, strong rye bread taste, produced in direct or long-term processing.

The product

• economical use for great baking and quality
• contains all the acids necessary for dough acidification in rye flour processing
• compensates for fluctuations in rye flour baking

The processing

• dry, smooth, kneadable and easily mouldable doughs, including in machine-based processing
• sufficient protection against bread spoilage when the full amount is added
• stable, tolerant final proofing and reliable yeast activity when in the oven with good volume

The pastry

• firm, easy-to-coat crumb
• even, sourdough-like round pores
• pronounced crust formation
• moist crumb with long-lasting freshness
• intense aromatic taste

Downloads