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Article-No. 137320 | IMPROVER FOR BREAD

Schapfen RoggenPerfekt

For a hearty rye mixed bread or wholemeal bread with a typical, strong rye bread taste, produced in direct or long-term processing.

The product
  • economical use for great baking and quality
  • contains all the acids necessary for dough acidification in rye flour processing
  • compensates for fluctuations in rye flour baking
The processing
  • dry, smooth, kneadable and easily mouldable doughs, including in machine-based processing
  • sufficient protection against bread spoilage when the full amount is added
  • stable, tolerant final proofing and reliable yeast activity when in the oven with good volume
The pastry
  • firm, easy-to-coat crumb
  • even, sourdough-like round pores
  • pronounced crust formation
  • moist crumb with long-lasting freshness
  • intense aromatic taste
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.            

Downloads
Assortment brochure baking trade
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In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23