Article-No. 137070 | IMPROVER FOR BREAD
For white bread and to improve the dough properties of flour bread.
A standard improver for making white bread and for enhancing the dough properties of flour bread types. Positive effects include even poring, good cutting resistance and ideal properties for spreading, as well as a moist and elastic crumb. This bread has a mild aromatic taste. The improved freshness delays the dry crumbling effect. The protection against bread spoilage is also ensured during the warm season with light bread.
Available in conventional cultivation quality.