Article-No. 137300 | IMPROVER FOR BREAD
For a savoury mixed bread or wheat mixed bread with the acids of a sourdough.
Proven dough-acidifying agent for all wheat-rich mixed bread types made in single-stage (direct) or multi-stage (indirect) rising. The baking agent improves flour swelling, increases final proofing stability and so promotes good yeast activity when baking. Appealing bread volume and a mildly aromatic taste are a matter of course. Sufficient protection against bread spoilage and good baking characteristics are the quality standards.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.