Article-No. 137542 | BATTER
For fine sponge cake bases and swiss rolls, as well as light pound cakes.
Modern pastry mix for making cake and fruit cake bases, swiss rolls and light pound cakes. Just add eggs and water and whip into a batter. Even when oil, cocoa or nuts are added, the batter remains stable and easy to work with. Fine and even pores, a delicate crumb and great freshness are the typical characteristics you can expect.
Available in conventional cultivation quality.