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Biskuit fein

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Article-No. 137542 | BATTER

Schapfen Biskuit fein

For fine sponge cake bases and swiss rolls, as well as light pound cakes.

Good reasons for using it

Modern pastry mix for making cake and fruit cake bases, swiss rolls and light pound cakes. Just add eggs and water and whip into a batter. Even when oil, cocoa or nuts are added, the batter remains stable and easy to work with. Fine and even pores, a delicate crumb and great freshness are the typical characteristics you can expect.

The product
  • for all standard  sponge cake bases
  • easy to whip and stable
The processing
  • good stability and rising in the oven
  • even when oil, cocoa or nuts are added
The pastry
  • delicate crumb with even pores
  • easy to slice
  • pleasant freshness
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers: 
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality 

Available in conventional cultivation quality. 

Downloads
Assortment brochure baking trade
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In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23