Biskuit fein

Schapfen Biskuit fein

For fine sponge cake bases and swiss rolls, as well as light pound cakes.

Good reasons for using it

Modern pastry mix for making cake and fruit cake bases, swiss rolls and light pound cakes. Just add eggs and water and whip into a batter. Even when oil, cocoa or nuts are added, the batter remains stable and easy to work with. Fine and even pores, a delicate crumb and great freshness are the typical characteristics you can expect.

The product

• for all standard  sponge cake bases
• easy to whip and stable

The processing

• good stability and rising in the oven
• even when oil, cocoa or nuts are added

The pastry

• delicate crumb with even pores
• easy to slice
• pleasant freshness

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