Artikel-Nr. 137529 | pastry doughs
For fine butter yeast-raised doughs of any kind, produced in direct or long-term processing. Suitable for frozen dough pieces with a long storage time.
High-quality pastry premix with butter for making yeast-raised dough. Depending on the type of baked good, other ingredients must be added. The dough quality and baking performance are practice-oriented. These baked goods will be sure to win you over with their appealing volume and appetising browning. A delicately fine crumb and the distinctive buttery taste are guaranteed. Masterful yeast-based pastries are a mainstay of any bakery – whether as a butter rich cake, sweet braided bread or Danish pastry.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.