Schapfen Haselnuss

Hazelnut filling for yeast-based, Danish pastry and puff pastry products.

Good reasons for using it

Versatile mix for making bake-proof fillings and batters. By adding milk/water, whole egg, crumbs or marzipan, the filling’s consistency can be adapted to your operational requirements. With cinnamon, vanilla or gingerbread spice, the fillings can be modified in taste. “Schapfen Haselnuss” is also the ideal hazelnut product for making nut cakes, nut slices (“Nussecken”) or nut cake bases. The fillings and baked goods are moist, they have an intense hazelnut flavour and are real winners in terms of quality.

The product

• versatile in terms of use
• with a high coarse nut content
• complies with all guidelines for fine baked goods

The processing

• easily spreadable fillings
• stable in any type of production
• reliable and does not seep out

The pastry

• moist fillings and cakes
• pleasant chewing sensation
• rounded, fine hazelnut flavour

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