Article-No. 137541 | pastry doughs
For light, yeast-based quark pastries, produced in direct or long-term processing. Suitable for frozen dough pieces with a long storage time.
An efficient pastry premix for the reliable making of yeast-raised baked goods with a quark dough. Fat and eggs can be added individually. The doughs can be easily rolled out and worked into shape without the need to rest the dough. Good baking properties prevent the formation of streaks even with heavy toppings and provide the desired loose crumb effect. Good freshness and a pleasant, well-rounded taste are guaranteed. Whether fresh, made over several stages or held for freezing – successful rising is always guaranteed.
Available in conventional cultivation quality.