ArticLe-No. 137520 | pastry doughs
For light to medium yeast-based pastries, produced in direkt or long-term processing. Suitable for frozen dough pieces with a long storage time.
"Schapfen Hefeteig 100 plus" is a popular pastry mix for the reliable production of a wide range of yeast-raised pastries produced in direct processing. Only add yeast, whole egg and liquid and stick to the recommended kneading time. The stable doughs are suitable for all types of bakery production, whether using machinery or long-term processing. The dough pieces can also be easily stored as deep-frozen products and are characterised by their good stability. Good baking performance, as well as an appealing baking volume and a nice browning, are a matter of course. The great taste and long-lasting freshness of the baked goods are also fantastic. If you want the doughs and pastries to be even more unique, you can always add some sugar, fat and/or lemon flavour to the dough.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Erhältlich in konventioneller Anbauqualität.