Article-No. 137510 | pastry doughs
For light to medium yeast-based pastries, produced in direct or long-term processing. Suitable for frozen dough pieces with a long storage time. Variable use of butter or margarine.
"Schapfen Hefeteig Vari plus" is adapted to the needs of modern bakeries. You decide whether you want to use butter or margarine and to use it in your own recipes. The doughs are dry, smooth, easily mouldable and also progress well through equipment lines. The product is for light to medium-heavy yeast-raised pastries produced in direct or long-term processing. Frozen dough pieces can be processed with a long storage time.
Available in conventional cultivation quality.