Schapfen
Kaiser-Berliner
 

Article-No. 100162 | pastry doughs

Schapfen Kaiser-Berliner

High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent for "Butter-Berliner", the original German doughnut.

Good reasons for using it

High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent dough – elastic and stable. Bake the dough pieces in a fat or butter bath and fill them individually. Perfect – the "Berliner" doughnut: Light, slightly golden brown, a slight crust, appealing volume with a distinguished white collar. Delicate yeast-based product with a moist crumb inside. Seductive buttery taste. Simply get a whiff of these masterly doughnuts.

The product
  • high-quality, refined pastry mix
  • without butter and fat
  • excellent for "Butter-Berliner", the original German doughnut
The processing
  • add the butter and whole egg
  • optional direct or long-term processing
  • stable dough texture
The pastry
  • delicately fine yeast-raised pastry
  • solid, white collar
  • buttery and moist crumb
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de