Article-No. 100162 | pastry doughs
High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent for "Butter-Berliner", the original German doughnut.
High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent dough – elastic and stable. Bake the dough pieces in a fat or butter bath and fill them individually. Perfect – the "Berliner" doughnut: Light, slightly golden brown, a slight crust, appealing volume with a distinguished white collar. Delicate yeast-based product with a moist crumb inside. Seductive buttery taste. Simply get a whiff of these masterly doughnuts.
Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
Click here to go to the online store for private customers...
In the business customer area of SchapfenMühle we offer you the following services:
If you have any problems with the login, please contact kundenbereich@schapfenmuehle.de.
If you have any further questions, please contact our sales or field sales staff or mail info@schapfenmuehle.de.
Register now or login with your credentials: