Kaiser-Berliner

Schapfen Kaiser-Berliner

High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent for "Butter-Berliner", the original German doughnut.

Good reasons for using it

High-quality, fat-free pastry mix for making delicate deep-fried pastries. Butter and eggs are also added. Excellent dough – elastic and stable. Bake the dough pieces in a fat or butter bath and fill them individually. Perfect – the "Berliner" doughnut: Light, slightly golden brown, a slight crust, appealing volume with a distinguished white collar. Delicate yeast-based product with a moist crumb inside. Seductive buttery taste. Simply get a whiff of these masterly doughnuts.

The product

• high-quality, refined pastry mix
• without butter and fat
• excellent for "Butter-Berliner", the original German doughnut

The processing

• add the butter and whole egg
• optional direct or long-term processing
• stable dough texture

The pastry

• delicately fine yeast-raised pastry
• solid, white collar
• buttery and moist crumb

Downloads