Article-No. 137521 | pastry dough
Clean label pastry premix for yeast-based pastries; a fat and aroma-free basis for making fine yeast-raised doughs with butter or margarine.
Fat and aroma-free fine baking pastry premix for making fine yeast-raised doughs. Combined from classic ingredients with the consumer in mind. Fine butter and whole egg are to be added and can be varied depending on the type of pastry. Dough preparation with the best possible baking properties is ensured. The baking quality is also a real winner: Delicate crumb, full flavour and great freshness – whether for a fine Sunday sweet braided bread, deliciously nutty hazelnut stollen, or moist, yeast-raised baked treats.
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.
