Article-No. 137548 | Batter
For making delicious, moist and stable curd cheese doughnut balls and similar rich pastries.
Ideal cake mix for making curd cheese doughnut balls. Simply add fresh curd cheese and water, stir well until smooth and you have a stable mixture that can be prepared just as well with an ice-cream scoop as with the dosing device. The balls roll round by themselves in the pan, guaranteeing all-round beautiful browning. If desired, the finished product can be sugar-coated and is then ready for sale. The delicate texture as well as the typical moist, loose crumb structure are simply perfect. The well-rounded taste, as well as the wonderful freshness, are also sure to win you over.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.