Quarkbällchen

Schapfen Quarkbällchen

For making delicious, moist and stable curd cheese doughnut balls and similar rich pastries.

Good reasons for using it

Ideal cake mix for making curd cheese doughnut balls. Simply add fresh curd cheese and water, stir well until smooth and you have a stable mixture that can be prepared just as well with an ice-cream scoop as with the dosing device. The balls roll round by themselves in the pan, guaranteeing all-round beautiful browning. If desired, the finished product can be sugar-coated and is then ready for sale. The delicate texture as well as the typical moist, loose crumb structure are simply perfect. The well-rounded taste, as well as the wonderful freshness, are also sure to win you over.

The product

• for quark doughnut balls with fresh quark
• contains all the important ingredients
• variable depending on the size of the recipe

The processing

• practical and with guaranteed success
• no loss of quality in the mass when left to stand
• ideally suited for dosing systems

The pastry

• all-round even browning
• moist and loose crumb structure
• fresh, delicious curd cheese taste

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