Rühr fein

Schapfen Rühr fein

Pastry mix for making delicious pound cakes and slabcakes.

Good reasons for using it

Modern pastry mix for making a wide range of poundcakes and slabcakes. Whether with baking margarine or oil – simply mix all ingredients together using the “all-in” method and stir until frothy. Good consistency and flow characteristics of the batter are what distinguish this “Schapfen Rühr fein” product. The same goes for the delicate and moist crumb structure of the baked goods. If desired, fruit, nuts or chocolate can also be added to the mixture.

The product

• for the standard range of the finest cakes
• ensures a consistent quality for your baked goods

The processing

• optimum consistency of the mixing mass
• good flow characteristics – especially with oil

The pastry

• stunning appearance and great taste
• firm when cut and characterised by great freshness

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