Our puffed spelt is made from spelt kernels and enlarged to many times its original dimensions in a special process – puffing technology – using pressure and steam. Every grain retains its original shape, but its texture changes, allowing for even more diverse uses.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
Available in both organic- and conventional cultivation quality.
