Our puffed spelt is made from polished spelt kernels and enlarged to many times its original dimensions in a special process – puffing technology – using pressure and steam. Every grain retains its original shape, but its texture changes, allowing for even more diverse uses. The puffed spelt is then coated with a layer of sugar, during the so-called "coating" process, which gives it a sweet taste.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
Available in conventional cultivation quality.