Our puffed spelt is made from polished spelt kernels and enlarged to many times its original dimensions in a special process – puffing technology – using pressure and steam. Every grain retains its original shape, but its texture changes, allowing for even more diverse uses. The puffed spelt is then coated with a layer of sugar, during the so-called "coating" process, which gives it a sweet taste.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
Available in conventional cultivation quality.
