Diversity is our strength! This is why whole buckwheat flour is part of our product range.
The buckwheat wholemeal flour is made from the seeds of the buckwheat plant. In botanical terms, buckwheat is part of the knotweed family, but its seeds are used like grains. Buckwheat wholemeal flour is ideal for baking delicious crêpes, pancakes, waffles or blinis.
| Energy | 1450 kJ / 343 kcal |
| Fat | 2,7 g |
| of which saturated | 0,7 g |
| Carbohydrates | 66,0 g |
| of which sugar | 2,6 g |
| Dietary fiber | 3,7 g |
| Protein | 11,7 g |
| Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Buckwheat wholemeal flour
Allergens: May contain gluten and traces of soy and lupine
