1 kg
Emmer wholemeal flour
Product details

Our emmer wholemeal flour is produced from the grain of the ancient cereal emmer. It is carefully milled and particularly suitable for dark bread rolls, loaves and doughs.

One of the oldest cereals known to man, emmer was cultivated as early as 12,000 years ago. Like spelt, it produces a husked grain, meaning that the grain is firmly enclosed in the husk and remains there even after threshing. Only once inside the mill are the grains separated from the husks through the so-called dehulling process.

Nutritional value per 100 g
Energy1459 kJ / 345 kcal
Fat2,5 g
  of which saturated1,5 g
Carbohydrates62,0 g
   of which sugar1,4 g
Dietary fiber9,0 g
Proteine14,1 g
Salt< 0,01 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Emmer wholemeal flour 
Allergens: Contains grain with a gluten content.

Recipes
Picture Crunchy emmer crackers
BAKING
Crunchy emmer crackers 
Go to the recipe

In our emmer-recipe brochure you can find informations about the primordial grain Emmer and
next to a recipe for emmerbread and Crunchy emmer crackers also one for an emmer-spelled-nut plait.

Enjoy baking.