For our instant flour type 405 only the best wheat varieties are used, and are processed gently under constant monitoring. The gentle milling preserves valuable nutrients such as protein and carbohydrates. Emerging during the milling, the grain’s minerals give the flour its typical colour. It is particularly suitable for thickening sauces and soups, or for use with batters.
| Energy | 1459 kJ / 344 kcal |
| Fat | 1,0 g |
| of which saturated | 0,1 g |
| Carbohydrates | 72,3 g |
| of which sugar | 0,7 g |
| Dietary fiber | 2,8 g |
| Protein | 10,0 g |
| Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens: Contains grain with a gluten content.
