The rye flour type 997 is characterised by its high degree of milling. This is why it also contains the minerals, vitamins and fibre found in the grain's outer layer. The rye flour type 997 is particularly suitable for hearty loaves and bread rolls and can be processed effectively in combination with sourdough.
|1376 kJ / 325 kcal
|of which saturated
|of which sugar
These values are subject to the usual fluctuations for natural products.
Ingredients: Rye flour
Allergens: Contains grain with a gluten content.