1 kg
Rye flour 
type 997
Product details

The rye flour type 997 is characterised by its high degree of milling. This is why it also contains the minerals, vitamins and fibre found in the grain's outer layer. The rye flour type 997 is particularly suitable for hearty loaves and bread rolls and can be processed effectively in combination with sourdough.

Nutritional value per 100 g
Energy1376 kJ / 325 kcal
Fat1,1 g
 of which saturated0,2 g
Carbohydrates67,9 g
   of which sugar6,2 g
Dietary fiber6,9 g
Protein7,4 g
Salt0,01 g

These values are subject to the usual fluctuations for natural products. 

Ingredients: Rye flour 
Allergens: Contains grain with a gluten content.

Recipes
Picture Yoghurt rye mix bread rolls
BAKING
Yoghurt rye mix bread rolls
Go to the recipe