With the wholemeal rye flour all the grain's components are carefully milled to retain the valuable minerals and vital substances from the seed and fibre-rich husk. This gives the wholemeal rye flour its slightly dark colour and robust flavour. An ideal flour for making dark bread rolls and loaves, for example.
| Energy | 1364 kJ / 323 kcal |
| Fat | 1,7 g |
| of which saturated | 0,2 g |
| Carbohydrates | 60,7 g |
| of which sugar | 1,0 g |
| Dietary fiber | 13,4 g |
| Protein | 9,5 g |
| Salt | 0,01 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Rye wholemeal flour
Allergens: Contains grain with a gluten content.
