1 kg
Rye wholemeal flour
Product details

With the wholemeal rye flour all the grain's components are carefully milled to retain the valuable minerals and vital substances from the seed and fibre-rich husk. This gives the wholemeal rye flour its slightly dark colour and robust flavour. An ideal flour for making dark bread rolls and loaves, for example.

Nutritional value per 100 g
Energy1364 kJ / 323 kcal
Fat1,7 g
  of which saturated0,2 g
Carbohydrates60,7 g
   of which sugar1,0 g
Dietary fiber13,4 g
Protein9,5 g
Salt0,01 g

These values are subject to the usual fluctuations for natural products. 

Ingredients: Rye wholemeal flour
Allergens: Contains grain with a gluten content.

Recipes
Picture Wholemeal buttermilk bread
BAKING
Wholemeal buttermilk bread 
Go to the recipe