With the wholemeal rye flour all the grain's components are carefully milled to retain the valuable minerals and vital substances from the seed and fibre-rich husk. This gives the wholemeal rye flour its slightly dark colour and robust flavour. An ideal flour for making dark bread rolls and loaves, for example.
|Energy||1364 kJ / 323 kcal|
|of which saturated||0,2 g|
|of which sugar||1,0 g|
|Dietary fiber||13,4 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Rye wholemeal flour
Allergens: Contains grain with a gluten content.