1 kg
Spelt flour 
type 1050
Product details

Something truly special – that’s our spelt. 

It is gently separated from the husk by a special process. Spelt flour is an alternative to wheat flour and is popular not only with connoisseurs. Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. The high-quality spelt flour type 1050 is highly versatile and given its high gluten content, ideal for baking and cooking.

Nutritional value per 100 g
Energy1484 kJ / 350 kcal
Fat1,3 g
 of which saturated0,2 g
Carbohydrates71,7 g
   of which sugar0,5 g
Dietary fiber2,2 g
Protein11,7 g
Salt0,03 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Spelt flour 
Allergens: Contains grain with a gluten content.

Recipes
Picture Quick spelt bread
BAKINg
Quick spelt bread
Go to the recipe