Something truly special – that’s our spelt.
It is gently separated from the husk by a special process. Spelt flour is an alternative to wheat flour and is popular not only with connoisseurs. Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. The high-quality spelt flour type 1050 is highly versatile and given its high gluten content, ideal for baking and cooking.
| Energy | 1484 kJ / 350 kcal |
| Fat | 1,3 g |
| of which saturated | 0,2 g |
| Carbohydrates | 71,7 g |
| of which sugar | 0,5 g |
| Dietary fiber | 2,2 g |
| Protein | 11,7 g |
| Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt flour
Allergens: Contains grain with a gluten content.
