Something truly special – that’s our spelt.
It is gently separated from the husk by a special process. Spelt flour is an alternative to wheat flour and is popular not only with connoisseurs. Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. The high-quality spelt flour type 1050 is highly versatile and given its high gluten content, ideal for baking and cooking.
|Energy||1484 kJ / 350 kcal|
|of which saturated||0,2 g|
|of which sugar||0,5 g|
|Dietary fiber||2,2 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt flour
Allergens: Contains grain with a gluten content.