1 kg & 2,5 kg
Spelt flour 
type 630
Product details

Something truly special – that’s our spelt. 

It is gently separated from the husk by a special process. Spelt flour is an alternative to wheat flour and is popular not only with connoisseurs. Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. The high-quality spelt flour type 630 is highly versatile and given its high gluten content, ideal for baking and cooking.

Nutritional value per 100 g
Energy1484 kJ / 350 kcal
Fat1,3 g
 of which saturated0,2 g
Carbohydrates71,7 g
  of which sugar0,5 g
Dietary fiber2,2 g
Protein11,7 g
Salt0,03 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Spelt flour
Allergens: Contains grain with a gluten content.

Recipes
Picture Summery apple bread
BAKING
Summery apple bread 
Go to the recipe
Picture Spelt quark oil pizza dough
BAKING
Spelt quark oil pizza dough
Go to the recipe