1 kg
Spelt wholemeal flour
Product details

Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. This high-quality wholemeal spelt flour is particularly suitable for dark bread rolls, loaves and doughs thanks to its high gluten content.

Nutritional value per 100 g
Energy1498 kJ / 355 kcal
Fat3,6 g
   of which saturated0,5 g
Carbohydrates63,7 g
     of which sugar0,4 g
Dietary fiber8,3 g
Protein12,7 g
Salt0,05 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Spelt wholemeal flour 
Allergens: Contains grain with a gluten content.

Recipes
Picture Swabian spelt wholemeal flutes
BAKING
Swabian spelt wholemeal flutes 
Go to the recipe