Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. This high-quality wholemeal spelt flour is particularly suitable for dark bread rolls, loaves and doughs thanks to its high gluten content.
|1498 kJ / 355 kcal
|of which saturated
|of which sugar
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt wholemeal flour
Allergens: Contains grain with a gluten content.