Spelt is a valuable, balanced natural grain that combines protein, minerals, trace elements and vitamins in an optimal ratio. This high-quality wholemeal spelt flour is particularly suitable for dark bread rolls, loaves and doughs thanks to its high gluten content.
| Energy | 1498 kJ / 355 kcal |
| Fat | 3,6 g |
| of which saturated | 0,5 g |
| Carbohydrates | 63,7 g |
| of which sugar | 0,4 g |
| Dietary fiber | 8,3 g |
| Protein | 12,7 g |
| Salt | 0,05 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt wholemeal flour
Allergens: Contains grain with a gluten content.
