1 kg
Wheat flour 
type 1050
Product details

The wheat flour type 1050 is characterised by its high degree of milling and is particularly suitable for dark bread rolls, loaves and doughs. The  wheat flour type 1050 can be just as easily processed to create delicious small baked goods.

Nutritional value per 100 g
Energy 1456 kJ / 344 kcal
Fat 1,8 g
  of which saturated0,3 g
Carbohydrates67,2 g
   of which sugar0,7 g
Dietary fiber5,2 g
Protein12,1 g
Salt0,05 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Wheat flour 
Allergens: Contains grain with a gluten content.

Recipes
Picture Quark bread
BAKINg
Quark bread 
Go to the recipe