The wheat flour type 1050 is characterised by its high degree of milling and is particularly suitable for dark bread rolls, loaves and doughs. The wheat flour type 1050 can be just as easily processed to create delicious small baked goods.
|Energy||1456 kJ / 344 kcal|
|of which saturated||0,3 g|
|of which sugar||0,7 g|
|Dietary fiber||5,2 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens: Contains grain with a gluten content.