For our wheat flour type 405 only the best wheat varieties are used and are processed gently under constant monitoring. The wheat flour type 405 is particularly suitable for baking and cooking. It is considered to be the classic flour for light pastries made from wheat flour.
|Energy||1459 kJ / 344 kcal|
|of which saturated||0,1 g|
|of which sugar||0,7 g|
|Dietary fiber||2,8 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens: Contains grain with a gluten content.