1 kg & 2,5 kg 

Wheat flour 
type 405

Product details

For our wheat flour type 405 only the best wheat varieties are used and are processed gently under constant monitoring. The wheat flour type 405 is particularly suitable for baking and cooking. It is considered to be the classic flour for light pastries made from wheat flour.

Nutritional value per 100 g
Energy1459 kJ / 344 kcal
Fat1,0 g
   of which saturated0,1 g
Carbohydrates72,3 g
   of which sugar0,7 g
Dietary fiber2,8 g
Protein10,0 g
Salt0,03 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Wheat flour 
Allergens: Contains grain with a gluten content.

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