1 kg
Wheat wholemeal flour
Product details

With the wholemeal wheat flour all the grain’s components are carefully milled so that the valuable minerals and vital substances from the seed and fibre-rich husk are retained. This gives the wholemeal wheat flour its slightly dark colour and robust flavour. It is an ideal flour for producing dark bread rolls, loaves and wheat-based doughs.

Nutritional value per 100 g
Energy1374 kJ / 325 kcal
Fat2,4 g
  of which saturated0,3 g
Carbohydrates59,5 g
   of which sugar0,7 g
Dietary fiber10,0 g
Protein11,4 g
Salt0,08 g

These values are subject to the usual fluctuations for natural products.

Ingredients: Wheat flour  
Allergens : Contains grain with a gluten content.

Recipes
Picture Wholemeal quark oil dough hazelnut cookies
BAKING
Wholemeal quark oil dough hazelnut cookies 
Go to the recipe