With the wholemeal wheat flour all the grain’s components are carefully milled so that the valuable minerals and vital substances from the seed and fibre-rich husk are retained. This gives the wholemeal wheat flour its slightly dark colour and robust flavour. It is an ideal flour for producing dark bread rolls, loaves and wheat-based doughs.
|Energy||1374 kJ / 325 kcal|
|of which saturated||0,3 g|
|of which sugar||0,7 g|
|Dietary fiber||10,0 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens : Contains grain with a gluten content.