With the wholemeal wheat flour all the grain’s components are carefully milled so that the valuable minerals and vital substances from the seed and fibre-rich husk are retained. This gives the wholemeal wheat flour its slightly dark colour and robust flavour. It is an ideal flour for producing dark bread rolls, loaves and wheat-based doughs.
| Energy | 1374 kJ / 325 kcal |
| Fat | 2,4 g |
| of which saturated | 0,3 g |
| Carbohydrates | 59,5 g |
| of which sugar | 0,7 g |
| Dietary fiber | 10,0 g |
| Protein | 11,4 g |
| Salt | 0,08 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat flour
Allergens : Contains grain with a gluten content.
