Our oat flakes small are a food with a naturally high fibre content and plant-based oat beta-glucan. Oat beta-glucan is a natural soluble fibre, found mainly in the outer layers of the oat grain.
Our oats flakes small make a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. They are ideally suited for preparing porridge and muesli and for use as a refining ingredient during cooking and baking.
Our oat flakes small received the DLG gold award in 2022.
| Energy | 1530 kJ / 363 kcal |
| Fat | 6,6 g |
| of which saturated | 1,3 g |
| Carbohydrates | 58,5 g |
| of which sugar | 1,2 g |
| Dietary fiber | 9,5 g |
| Protein | 12,8 g |
| Salt | 0,02 g |
| Oat beta Glucans | 4,5 g* |
*A daily intake of just 3 g of oat beta-glucan helps to maintain normal blood cholesterol levels. Just 30 g of crunchy oat flakes per meal (corresponds to about 1 g oat beta-glucan) can contribute to a cholesterol-conscious diet. Maintaining a varied and balanced diet is very important, as is a healthy lifestyle.
These values are subject to the usual fluctuations for natural products.
Ingredients: Oats flakes small
Allergens: Contains grain with a gluten content.
