Place the quark, eggs, salt and sugar in a mixing bowl and stir until smooth.

Add the remaining ingredients and mix until a homogeneous mass forms.

Allow it to rest for about 20 minutes.

Put the butter in a pan and heat it.

Form small, thin cookies with moistened hands and bake them until golden brown on both sides at a low to medium heat.

Sprinkle with cinnamon sugar or serve with apple compote.

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