Rye flakes are made when the grains are seperated from their husk (spelt). Then they get their unique aroma through heat treatment. Finally, the rye grains are rolled out into flakes, whereby the valuable germ and the outer layers are preserved.
Our rye flakes make a valuable contribution to your balanced diet and are versatile. With their hearty taste, rye flakes are ideal for refining delicious mueslis, dairy products and fruit salads and as a fine cooking and baking ingredient.
| Energy | 1411 kJ / 334 kcal |
| Fat | 1,7 g |
| of which saturated | 0,2 g |
| Carbohydrates | 60,7 g |
| of which sugar | 1,0 g |
| Dietary fiber | 14,0 g |
| Protein | 12,0 g |
| Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Rye flakes
Allergens: Contains grain with a gluten content.
