Our spelt flakes make a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. They are very suitable for porridge and muesli, for use as a refining baking ingredient for bread and other baked goods, as a cooking ingredient for vegetable dishes, soups and stews or as a topping on fruit and desserts.
|1466 kJ / 347 kcal
|of which saturated
|of which sugar
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt flakes
Allergens: Contains grain with a gluten content.