Our spelt flakes make a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. They are very suitable for porridge and muesli, for use as a refining baking ingredient for bread and other baked goods, as a cooking ingredient for vegetable dishes, soups and stews or as a topping on fruit and desserts.
| Energy | 1466 kJ / 347 kcal |
| Fatt | 2,3 g |
| of which saturated | 0,2 g |
| Carbohydrates | 64,0 g |
| of which sugar | 1,0 g |
| Dietary fiber | 8,4 g |
| Protein | 13,3 g |
| Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Spelt flakes
Allergens: Contains grain with a gluten content.
