Wheat bran is the husk surrounding the wheat grain. This is separated from the endosperm during milling. Wheat bran is a food with a naturally high fibre content.
Our wheat bran makes a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. With its mild taste, wheat bran is ideal for refining mueslis and for use as a refining ingredient in cooking and baking, or as a topping on salads and soups.
|Energy||1120 kJ / 271 kcal|
|of which saturated||0,7 g|
|of which sugar||5,3 g|
|Dietary fiber||47,5 g|
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat bran
Allergens: Contains grain with a gluten content.