Wheat bran is the husk surrounding the wheat grain. This is separated from the endosperm during milling. Wheat bran is a food with a naturally high fibre content.
Our wheat bran makes a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. With its mild taste, wheat bran is ideal for refining mueslis and for use as a refining ingredient in cooking and baking, or as a topping on salads and soups.
Energy | 1120 kJ / 271 kcal |
Fat | 4,7 g |
of which saturated | 0,7 g |
Carbohydrates | 17,1 g |
of which sugar | 5,3 g |
Dietary fiber | 47,5 g |
Protein | 16,1 g |
Salt | 0,03 g |
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat bran
Allergens: Contains grain with a gluten content.