Wheat germ contains the most precious component of the wheat grain – the germ bud. This is carefully extracted during milling before being gently roasted. Wheat germ is rich in natural vitamin E.
Our wheat germ makes a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. With its aromatic taste, it is ideal for refining mueslis and for use as a topping on salads and soups. If possible, do not use the wheat germ for cooking, otherwise the valuable ingredients will be lost.
| Energy | 1641 kJ / 391 kcal |
| Fat | 11,6 g |
| of which saturated | 2,4 g |
| Carbohydrates | 33,5 g |
| of which sugar | 12,0 g |
| Dietary fiber | 12,3 g |
| Protein | 32,0 g |
| Salt | 0,01 g |
| Vitamin E | 26 mg (217 %*) |
| Magnesium | 230 mg (61 %*) |
| Iron | 8,5 mg (61 %*) |
*percentage of the recommended daily amount according to the nutrition labeling regulation.
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat germ
Allergens: Contains grain with a gluten content.
