Wheat germ contains the most precious component of the wheat grain – the germ bud. This is carefully extracted during milling before being gently roasted. Wheat germ is rich in natural vitamin E.
Our wheat germ makes a valuable contribution to your balanced, fibre-rich diet and can be used in a variety of ways. With its aromatic taste, it is ideal for refining mueslis and for use as a topping on salads and soups. If possible, do not use the wheat germ for cooking, otherwise the valuable ingredients will be lost.
|Energy||1641 kJ / 391 kcal|
|of which saturated||2,4 g|
|of which sugar||12,0 g|
|Dietary fiber||12,3 g|
|Vitamin E||26 mg (217 %*)|
|Magnesium||230 mg (61 %*)|
|Iron||8,5 mg (61 %*)|
*percentage of the recommended daily amount according to the nutrition labeling regulation.
These values are subject to the usual fluctuations for natural products.
Ingredients: Wheat germ
Allergens: Contains grain with a gluten content.