"Meine Mühle" Ciabatta Urbrot Mix

Schapfen "Meine Mühle" Ciabatta Urbrot Mix

For making ciabatta in the traditional Italian way; particularly clean label, according to the "Meine Mühle" guidelines.

Good reasons for using it

Good things don't need much. A 100%-mix for an original bread based on the Italian model. Best wheat and durum semolina with a little amount of active baking ingredients and sea salt. Olive oil is added only at the end. Intensive kneading and long dough resting are the decisive factors. Our Italian friends do the same. The bread is simply fantastic! A rich crust with a coarse crumb and unique taste. Only natural ingredients, time and masterful skill.

The product

• ready-to-use mix
• with durum and wheat semolina
• made from near-natural ingredients

The processing

• with the addition of olive oil
• intensive kneading
•  with a long dough resting time

The pastry

• traditional, Italian speciality
• clean label
• mildly aromatic taste

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