Article-No. 100072 | 100%-MIX FOR BREAD
For making clean label mixed wholemeal rye bread, which is very moist and which stays fresh a long time due to the proportion of puffed durum wheat kernels. Bread with a high oilseed content.
High-quality ready-to-use mix of rye, wholemeal sourdough and a high proportion of puffed durum wheat kernels. Mix the product with the necessary water and yeast and prepare a dough. The refined cereal grains absorb a lot of the liquids used. Their grain structure is also retained by the kneading process. The dough's consistency is easy to process and designed for the classic tin loaf. The grains contained in the bread are soft and naturally improve its freshness. The crumb is a winner in every respect for its moistness and appearance with the high proportion of whole grains, as well as sunflower seeds and linseeds. A masterful and delicious bread.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.