"Meine Mühle" DelikatessVollkorn

Schapfen "Meine Mühle" DelikatessVollkorn

For making clean label mixed wholemeal rye bread, which is very moist and which stays fresh a long time due to the proportion of puffed durum wheat kernels. Bread with a high oilseed content.

Good reasons for using it

High-quality ready-to-use mix of rye, wholemeal sourdough and a high proportion of puffed durum wheat kernels. Mix the product with the necessary water and yeast and prepare a dough. The refined cereal grains absorb a lot of the liquids used. Their grain structure is also retained by the kneading process. The dough's consistency is easy to process and designed for the classic tin loaf. The grains contained in the bread are soft and naturally improve its freshness. The crumb is a winner in every respect for its moistness and appearance with the high proportion of whole grains, as well as sunflower seeds and linseeds. A masterful and delicious bread.

The product

• high-quality wholemeal rye bread
• clean label grain ingredients
• with CeralGran durum (puffed durum wheat grains)

The processing

• without a pre-dough or a pre-dough based on thermal treatment
• just let it swell and prepare the dough
•  the structure of the cereal grains is preserved

The bread

• clean label and consumer-oriented
• clearly visible whole grain content
• juicy crumb with soft grains

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