"Meine Mühle" Dinkelvollkorn-Mix


Article-No. 134032 | 100%-MIX FOR BREAD

Schapfen "Meine Mühle" Dinkelvollkorn-Mix

Seed-free, wholemeal spelt mix for making clean label wholemeal spelt bread.

Good reasons for using it

Ready-to-use wholemeal spelt mix with no grist or oilseeds, containing only consumer-friendly ingredients. The spelt used comes from controlled and regional cultivation. The doughs are stable and ensure good results. The baking quality is a real winner in every respect. This type of bread is characterised by its appealing volume and a loose, fresh crumb texture, as well as a mild, aromatic flavour with a slightly nutty note.

The product
  • clean label mix
  • bconsists of wholemeal spelt flour and wholemeal rye sourdough
The processing
  • reliable dough production
  • good, stable dough texture
  • suitable for all types of dough preparation
The pastry
  • fine wholemeal spelt bread
  • without a proportional amount of meal or seed
  • well-loosened and mildly aromatic
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61