"Meine Mühle" Dinkelvollkorn-Mix

Schapfen "Meine Mühle" Dinkelvollkorn-Mix

Seed-free, wholemeal spelt mix for making clean label wholemeal spelt bread.

Good reasons for using it

Ready-to-use wholemeal spelt mix with no grist or oilseeds, containing only consumer-friendly ingredients. The spelt used comes from controlled and regional cultivation. The doughs are stable and ensure good results. The baking quality is a real winner in every respect. This type of bread is characterised by its appealing volume and a loose, fresh crumb texture, as well as a mild, aromatic flavour with a slightly nutty note.

The product

• clean label mix
• bconsists of wholemeal spelt flour and wholemeal rye sourdough

The processing

• reliable dough production
• good, stable dough texture
• suitable for all types of dough preparation

The pastry

• fine wholemeal spelt bread
• without a proportional amount of meal or seed
• well-loosened and mildly aromatic

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