Barley 

Product details

Our CeralGran barley is made from barley kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The barley kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.

Use

• Add to dough for bread
• Add to dough for small baked goods

Please contact our sales team for further information or individual product advice.

Here you can find more information about the puffing technology in use.
 

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