Our CeralGran rye is made from rye kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The rye kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
Available in both organic- and conventional cultivation quality.